All Starter Plants Are Sold Out Till Next Season Thank You

Fruits avg. 4 1/2" long and are smooth, glossy. Large, vigorous, continuous-set type plants have a very high yield potential.

Mild heart-shaped chili perfect for stuffing or dried for ancho chili powder. Stout, dark green fruits are moderately spicy with medium thick walls. Reffered to as poblano when used freehand ancho when  dried for seasoning.

One of the world's hottest peppers! Ugly but beautiful warted fruit packs a punch! This punishing pepper was developed by the Italian pepper lovers association. 

Sturdy, upright plants produce high yields of uniform, 5" smooth mostly two-lobed fruits. Excellent fried, roasted, or in Chile rellenos.

Classic sweet wax pepper that has been grown by generations of gardeners. Sleek tapered fruit reaches 6-7 inches long. Superb pickled or stuffed, in salads, and more

Intruder has an excellent disease package including intermediate resistance to Phytophthora. Fruits are large, blocky, and have thick walls. Plants are medium large with a good canopy to minimize sunscald. Well adapted to the Northeast but also performs well in the Midwest. High resistance to bacterial leaf spot races 1–3, 7, 8, tomato etch virus, and tobacco mosaic virus; and intermediate resistance to Phytophthora. 

Light lavender skin, pale yellow flesh.

3-lobed, medium-size bell peppers with a mild, slightly sweet taste. Fruits ripen through a showy stage of violet, yellow and orange streaks, eventually turning a rich, very dark red. Strong, medium-tall plants yield well. High resistance to tobacco mosaic virus. 

An heirloom from Korea, 2-feet tall plants have dark green foliage and produce 3-4 inch slender peppers that are dark green to red in color. Very spicy and hot, this delicious pepper is great for really authentic kimchi and other Korean dishes.

Half-size Corno di Toro.

A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo, with similar maturity. Perfect for grilling and roasting, like their full-size counterparts. Grow and sell them individually, or as mixed colors, loose or in clamshells. Known as a kapia type in Europe, where it is quite popular. Bred by Janika Eckert. USDA Certified Organic.

Unique, black-colored fruit that is the shape of a jalapeño. It is mildly hot and has a delicious flavor. Rare and colorful! 

Early, good-sized peppers of a heavy yielding habit. The variety thrives in the cooler summer weather so prevalent in New England and yields crisp bells, green ripening to red, right up until frost.

Equal amounts of our red, yellow, and orange Lunchbox snack peppers have been combined in this mix. These beautiful, mini-sized peppers are remarkably sweet and flavorful. They are delicious sautéed, as an addition to salads and, of course, perfect for a healthy snack. All three varieties have tall, strong plants that yield well for snack-type peppers.

A gorgeous and intense pepper with a twisted shape that ranks among the world’s hottest! We were introduced to this little scorcher by extreme pepper expert, Jim Duffy of Refining Fire Chiles. The menacing fruit is contorted and wrinkled with a fierce little scythe-shaped tail. Jim reports that this pepper has a floral flavor and intense mouth burn that hits the tongue, gums, and roof of the mouth. 

THE SWEET HABANERO! CUSTOMER FAVORITE! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This 2-3 inch tangerine fruit stole the show at the 2014 Culinary Breeding Network Variety Showcase, where the fruit was made into a stunning sh

El Jefe is pronounced “El Heffay”, which means “the Chief” or “the Boss” in Spanish. This large variety produces heavy yields of high-quality Jalapeno hot peppers throughout the summer months. The 3 1/4″ long x 1 1/2″ wide (8.3 cm x 3.8 cm) fruit boasts a well-rounded flavour and sweetens somewhat as it gets riper. El Jefe is fairly low maintenance and easy to grow. It has a good tolerance of many diseases and is resistant to cracking and purpling. Moderately hot: 4000- 6000 Scoville units.

An old Cherokee Indian heirloom, pre-1890 variety. Beautiful deep dusky purple pink color, superb sweet flavor, and large sized fruit. Try this one for real old-time tomato flavor.

A Russian heirloom with silky texture and a smoky, complex flavor. Black tomatoes are famous for their rich, nuanced flavor, and the 7-oz globe shaped fruit of brown sugar doesn't disappoint. This is a gourmet, sugar sweet tomato. Perfect for snacking, slicing, cooked dishes and sauces.

Fantastic sugar sweet tomato flavor, fruity with a hint of grape and plum flavors. This 2 ounce fruit is marbled in purple, pink, green, and gold. A perfectly balanced sweet and tart flavor. extremely productive and early variety. One of the best-tasting tomatoes we have tried.

The multi-colored fruit weighs about 1 1/2 lbs. the flesh is bright green with deep red streaks. Everyone love its superb flavor. Sweet and smoky with a hint of citrus. very heavy yielder

The true queen of black tomatoes, this richly flavored salad type variety hails from the Rhine region of Germany. The round, 3 to 3.5 oz. fruit develop brushstrokes of ebony, crimson and orange; cut into the fruit to reveal a stunning vermillion color, fragrant, sweet and loaded with rich tomato taste! Plants are indeterminate, with a compact habit, reaching 5 to 5.5 feet on average, with blue-tinged, regular leaf foliage.

New! Improved late blight-resistant pink slicer.

Reminiscent of the best pink heirlooms, but thoughtfully bred for healthier plants, fewer defects, and higher marketable yields. Wonderfully balanced flavor—sweet and acidic with a juicy texture. Compared to Damsel, more tolerant to blossom end rot and less shoulder cracking. Similar to Martha Washington, but with late blight resistance. Fruits avg. 7–10 oz.USDA Certified Organic.

One of the tomatoes that originally ignited the heirloom movement in America, this variety originated in Bavaria. It made its U.S. debut in 1883, brought here by Michael Ott, a great-grandfather of Seed Savers Exchange co-founder Diane Ott Whealy. The luxuriant potato-leaf plants give high yields of 1- to 2-lb, nearly seedless meaty fruit. The prestigious Slow Foods USA Ark of Taste enthused: “a full sweet flavor, even floral, and...tender skinned.” This gorgeous pink fruit is extremely versatil

Classic extra-early slicer that works great for dry farming.

A longtime early favorite, Early Girl produces heavy yields of full-flavored, 4–6 oz. tomatoes. One of the first varieties to ripen each year. Also prized for its performance as a "dry-farmed" tomato, owing to its extreme tolerance to drought and blossom end rot. Indeterminate.

ncredible flavor, color and history! Introduced in 1893 by James Thorburn of New York, this is one of the most sensational tomatoes we have ever grown. With honey-brown skin, orange-pink flesh, and green seed mass, this is an eye-catching slicer with an out-of-this-world flavor. The tomato produces heavily during mid-season and then drops off quickly once cool weather sets in. As a cooker it will yield a pumpkin-orange sauce with a floral aroma.

Savvy seed savers and heirloom connoisseurs regard this as one of the best-tasting tomatoes. This 8-12 oz slicer has smoky, complex flavor and dark chocolate colored flesh. Believed to have originated from a Ukrainian family heirloom, it is very well adapted and reliable to a wide range of conditions

Dark Galaxy is a unique, mottled tomato, that looks like something from another planet. Meanwhile, here on earth, it is a good tomato.
Small fruit with variable shape, most often round.
The green and purple epidermis which becomes rusty red or purple with golden speckles at full maturity, and the shoulders more or less blue depending on their exposure to direct sunlight. Delicious, sweet flavor, similar to Cascade Lava. The plants stay compact so they can be grown in a pot.

This totally unique variety is amazing! Smooth, 2 to 3 ounce fruit starts off green with dark green stripes and striking indigo colored splashes. Fruit ripens to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor. Great ability to hang on the vine ripe and stay edible better than most. Good post-harvest shelf life, maintaining superb eating quality for weeks. 

Famous for sun drying. Small 1-to 2-oz, grape-shaped fruit is very dry and has few seeds. It has a rich tomato taste that is wonderful for sauces. Vines yield clusters of fruit in abundance, perfect for selling in fresh markets and making specialty products. We offer pure Italian seed.

The classic beefsteak tomato of yesteryear is back! Massive fruit, easily reaching 1-2 lbs has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. 

Possibly one of the most recognized heirlooms. This delicious and refreshing cuke has impressive disease and pest resistance. Fruit averages 8_9 inches long, perfect for slicing

Fruit is uniformed and well-proportioned with exceptional flavor and crisp texture. Ideal consistency for pickles but also a great fresh eating cucumber. Plants are vigorous with excellent disease resistance.

Bristol's improved resistance to downy mildew provides additional harvests before the vines die off. Vigorous plants produce high yields of quality fruits with the classic American cucumber look fruit averages 8" long

Stunning jade colored flesh and unmatched sweet flavor make this a superb snacking cucumber. The long, slender, thin-skinned fruit will develop without pollination making a seedless and burbles cake.

Citadel is the perfect cuke for a second planting if downy mildew is a concern, as it will extend the harvest by a few pickings during the time of heaviest disease pressure. The standard blocky shape at 4 1/2" long, fruit is consistent in quality. Semi-concentrated fruit set. Gynoecious. High resistance to anthracnose, angular leaf spot, and scab; and intermediate resistance to cucumber mosaic virus, downy mildew, and powdery mildew. NOTE: This variety needs a pollinator

A slender asian burpless variety with delicate skin and sweet flavor.Vigorous plants produce long, slim fruits with higher yield 9" fruit

Super sweet fruit is crisp, like an apple! A unique heirloom from Australia. The fruit is the size of a lemon but is a beautiful lime green color.Excellent for eating very mild, sweet, and juicy.

Compared to Boothby's Blonde, the 3–5" fruits are similar in size, with improved flavor and disease resistance. Black spines. Bred by Jason Cavatorta and Molly Jahn, Cornell University. 2011 Green Thumb Award Winner. Intermediate resistance to angular leaf spot and powdery mildew. USDA Certified Organic. 

This slender, dark green cucumber is a bush variety. With fruit reaching a standard 7-8" in length, the vines have been trained to grow perfectly for smaller spaces. Grow on a small patch of land, in pots or even hanging baskets, and wait for the delicious fruit to follow. Crisp and perfect for slicing.

very good yields and strong skins. Red Carpet dries and stores well.

Long Day onion. An attractive red cipollini-type with excellent flavor.  Stores longer than yellow cipollini. Excellent flavor for eating raw or cooking.

Exceptionally long-storing yellow onion.Medium-large blocky bulbs with dark yellow skin and thin necks that dry quickly.